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A question about a recipe: Challah Bread Pudding with Raspberries

384deadc 1a1b 4177 a120 472087808a17  2015 0217 raspberry challah bread pudding bobbi lin 3321

I have a question about the recipe "Challah Bread Pudding with Raspberries" from Kendra Vaculin. How could I reheat this the next day? Or is it better to serve cold?

asked by daisy326 almost 2 years ago
5 answers 627 views
4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added almost 2 years ago

2nd day I would serve it at room temperature. Which is not "cold." To me, "cold" means served directly from the refrigerator. Almost no food tastes its best at that temp because cold muffles the flavor. Most food projects maximum flavor at room temperature. (yes, I know, it's not supposed to be "safe" to eat food at that temp, but fact is fact. ;) My mom made lots of bread pudding for us when I was growing up. Even freshly baked, she served it just barely warm. It's heavenly like that, imho.

83529ea7 c6cb 4095 bf43 f4ec037e4e22  albrecht d rer the little owl wga7367
added almost 2 years ago

Thank you! :)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
ktr
added almost 2 years ago

I just had to thank you for the question because I missed this recipe and it looks divine!

9222c532 27a1 4ba1 88e4 001b7bd829f8  image
added almost 2 years ago

I actually do reheat bread pudding. Assuming you've served some of it, leaving your baking pan no longer full, I'd transfer it to a different (buttered) baking pan and then baked it, probably covered with foil, at 350 for 10-20 minutes, until quite warm/hot. I don't think it'll dry out, but you could always serve it with cream, whipped cream or ice cream if it did.

0a62c55f 38bb 4f00 aefc 1de6685070d9  stringio
added almost 2 years ago

I have always sliced it and fried it in butter. Serve it with syrup or fruit, omg