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A question about a recipe: Hamantaschen

5312449a 9162 4934 913d a62c2548722a  hamentaschen1

I have a question about the recipe "Hamantaschen" from Rivka. How would you adjust this dough for a savory filling? Could you just reduce sugar or would you need to replace with something else for consistency?

asked by UhOhSarah almost 2 years ago
2 answers 503 views
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Nancy

Nancy is a trusted home cook.

added almost 2 years ago

Forget the hamentaschwn dough if you want to make a savory filling. Use a pasta dough that you would use for kreplach or ravioli (identical, as I once discovered). The name hamentaschen means "Haman's pockets"...so any pasta will do.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Nancy

Nancy is a trusted home cook.

added almost 2 years ago

P.S. If you're making this for Purim, happy Purim.