🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Alice's Chocolate Pudding

37bb801a b5c8 4c12 b5e5 6d2533e87c2f  2015 0202 bittersweet chocolate pudding alpha smoot 156

I have a question about the recipe "Alice's Chocolate Pudding" from Alice Medrich. What do you mean by dark chocolate? Baking chocolate? Sweet, Semi-sweet, bittersweet, unsweetened?

asked by Judith Kahn over 2 years ago
3 answers 534 views
4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added over 2 years ago

Dark chocolate is generally a reference to bittersweet chocolate, at least 60%
I'm not sure exactly what Alice meant, but I made this wonderful pudding last weekend with 72% chocolate, and it was fabulous.

48dd002c 4c45 4b84 8006 ac8614d467cd  dsc00859 2
creamtea

Lisanne is a trusted home cook.

added over 2 years ago

Dark chocolate usually means bittersweet, not unsweetened nor Baker's chocolate.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 2 years ago

Use a high-quality semi-sweet or bittersweet chocolate, around 60-70%. Don't use chocolate chips or baking chocolate. Valrhona, Theo, Guittard, Callebaut are all good choices.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.