I have a question about the recipe "Alice's Chocolate Pudding" from Alice Medrich. What do you mean by dark chocolate? Baking chocolate? Sweet, Semi-sweet, bittersweet, unsweetened?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
June is a trusted source on General Cooking.
Dark chocolate is generally a reference to bittersweet chocolate, at least 60%
I'm not sure exactly what Alice meant, but I made this wonderful pudding last weekend with 72% chocolate, and it was fabulous.
Lisanne is a trusted home cook.
Dark chocolate usually means bittersweet, not unsweetened nor Baker's chocolate.
Use a high-quality semi-sweet or bittersweet chocolate, around 60-70%. Don't use chocolate chips or baking chocolate. Valrhona, Theo, Guittard, Callebaut are all good choices.
Like overnight, but easier.
Amazing US Gas Station Foods
Go On, Spread Out
Meet "Shortcut Pie"
Your #1 Loves