I have a question about the recipe "Creamy Spring Turnip Soup With Wilted Radish Greens And Bacon" from sdebrango. 1)What about using 1 cup veggie broth and chicken for the rest? 2)Anything different to do when using winter sized turnips?
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)