I have a question about the recipe "Kettle Corn " from Kenzi Wilbur. Why do you add sugar while popping and salt after popping? Wouldn't the popcorn get more evenly coated with salt if it went in the pot with the oil and corn kernels?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
If you add it in the oil, you wont get the grains of salt. the nice grains of unmelted coarse salt on the surface adds better zing i think.
HalfPint is a trusted home cook.
You are more likely to over salt if you add it to the oil.
A totally not-that-serious guide to highway troubles.
10 Things to Do When You're Lost on a Road Trip
3 No-Cook Summer Dinners
Julia Child Advice to Live By
We're Rolling Out the Best