I have a question about the recipe "The Smitten Kitchen's Caramel Cake" from Sarah Jampel. What are the next steps after sifting the dry ingredients and before spreading the batter in the pan? It seems it's missing a step or two
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I printed the recipe because I didn't notice this major gap, and it magically came out of my printer with the missing information included.
Sarah is Food52's senior staff writer & stylist.
So sorry! I'm going to make sure it's all there. What a mystery.
Thank you! Can't wait to try this recipe.
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