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A question about a recipe: The Smitten Kitchen's Caramel Cake

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I have a question about the recipe "The Smitten Kitchen's Caramel Cake" from Sarah Jampel. What are the next steps after sifting the dry ingredients and before spreading the batter in the pan? It seems it's missing a step or two

asked by Candymd about 3 years ago

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3 answers 999 views
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added about 3 years ago

I printed the recipe because I didn't notice this major gap, and it magically came out of my printer with the missing information included.

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Sarah Jampel

Sarah is Food52's senior staff writer & stylist.

added about 3 years ago

So sorry! I'm going to make sure it's all there. What a mystery.

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added about 3 years ago

Thank you! Can't wait to try this recipe.

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