I have a question about the recipe "Spiced Leg of Lamb on the Grill" from asabnis. My boneless leg is tied in butcher's twine. Do I leave that on or remove it?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Chops is a trusted home cook.
leave it on while cooking
And the story behind its spicy, secret sauce.
Mythical Spanish Ham Sandwich
Julia Turshen's Chorizo Tacos
San Antonio 'Desert Bird' Cocktail
We're Rolling Out the Best