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A question about a recipe: Spiced Leg of Lamb on the Grill

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I have a question about the recipe "Spiced Leg of Lamb on the Grill" from asabnis. My boneless leg is tied in butcher's twine. Do I leave that on or remove it?

asked by lilroseglow over 3 years ago

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sexyLAMBCHOPx
sexyLAMBCHOPx

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added over 3 years ago

leave it on while cooking

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