🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Weekday Waffles with Maple-Blueberry Butter

Fe65d3f5 f932 41e1 8062 bb89a7148870  weekday waffles 3

I have a question about the recipe "Weekday Waffles with Maple-Blueberry Butter" from fiveandspice. Why use warm buttermilk? Never done that before with waffles.

asked by tinaowens almost 2 years ago
2 answers 534 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 2 years ago

I think it's because the buttermilk is added to melted butter and using cold buttermilk would harden the melted butter. Alternatively, you could let the melted butter cool and use room temperature buttermilk.

C4b35b3e a030 4605 bcae f5a7ba4644f4  sausage2
fiveandspice

Emily is a trusted source on Scandinavian Cuisine.

added almost 2 years ago

Yes, just as Gleaner said, you just don't want the buttermilk to be cold so it doesn't cause the butter to instantly harden.