🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Weekday Waffles with Maple-Blueberry Butter

Fe65d3f5 f932 41e1 8062 bb89a7148870  weekday waffles 3

I have a question about the recipe "Weekday Waffles with Maple-Blueberry Butter" from fiveandspice. Why use warm buttermilk? Never done that before with waffles.

asked by tinaowens over 2 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 689 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 2 years ago

I think it's because the buttermilk is added to melted butter and using cold buttermilk would harden the melted butter. Alternatively, you could let the melted butter cool and use room temperature buttermilk.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

C4b35b3e a030 4605 bcae f5a7ba4644f4  sausage2
fiveandspice

Emily is a trusted source on Scandinavian Cuisine.

added over 2 years ago

Yes, just as Gleaner said, you just don't want the buttermilk to be cold so it doesn't cause the butter to instantly harden.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.