I have a question about the recipe "Farmhouse Ham with a Honey, Fennel, and Mustard Glaze (in a Crockpot)" from thirschfeld. Could this be cooked on high in a slow cooker for less time, or would that dry the ham? Thanks, nt
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Lindsay-Jean is a Community Editor at Food52.
Hi ntt2, just in case thirschfeld, the recipe author, missed this, you could also try sending him a direct message by clicking the envelope button on his profile page: https://food52.com/users...
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Well played. You deserve a cookie.
Even though I created a from-scratch version.
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