sorry, not sure why my question didn't post previously! I was wondering if it is 1/2 cup or 1/3 cup flour for the streusal...

ady sazon
  • 1774 views
  • 2 Comments

2 Comments

Lindsay-Jean H. April 9, 2015
Thanks for catching that Ady! It should be 1/3 cup flour for the streusel, and the recipe has been updated accordingly.
 
Phyllis G. April 9, 2015
thanks for fixing this. i'm moving too slowly this morning!
 
Recommended by Food52