I have a question about the recipe "Flourless Almond & Coconut Cake" from Posie Harwood. would this go well with either an orange or lemon curd?
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PieceofLayerCake is a trusted source on baking.
Omg...what curd wouldn't it go well with?! While I'm partial to a classic lemon curd....I think this would go really nicely with a passion fruit curd, if that suits your fancy.
Nancy is a trusted home cook.
I think either would go well because of the bright acid notes in the fruit against the meaty rich background of nut/coconut. Consider also - if you like them - raspberry or tropical fruit garnishes.
Definitely yes to both! I think lemon curd especially with the tanginess of the citrus. Any fruit would pair well with this cake.
Pegeen is a trusted home cook.
I'd save the curd for something else. In my case, I'd eat it from the jar all by myself. :-)
With this cake, I'd prefer something a little less acidic than citrus, like a pureed pear sauce. Or the heated-up strawberries (or raspberries) the author mentions.
With just a squeeze of fresh lemon added to the pears, strawberries or raspberries
I'd happily wake up at 4 a.m. for these.
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