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A question about a recipe: Blondies -- Gluten-Free and Completely Delicious

B2c15eb8 8ca7 4ae2 8429 16ab0164b9f9  2016 0614 gluten free blondies bobbi lin 25304

I have a question about the recipe "Blondies -- Gluten-Free and Completely Delicious" from nishis. Do you think substituting any sort of nut (ie pecans, walnuts) for the hazelnuts would be good? Same with the dried fruit?

asked by Megan Town over 1 year ago
4 answers 503 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Pegeen

Pegeen is a trusted home cook.

added over 1 year ago

Pecans or walnuts would be fine substitutes. For the dried fruit, I would use something like dried cranberries or dried apricot.

84baef1b 1614 4c3d a895 e859c9d40bd1  chris in oslo
Greenstuff

Chris is a trusted source on General Cooking

added over 1 year ago

Absolutely! I like Pegeen's suggestions, but you could use almost any nuts and fruits. Your substitutions might be even better than the original.

4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added over 1 year ago

Of course you can sub any nut and/or dried fruit you like for the ones suggested by the author of the recipe. Bear in mind, though, that when you do that you substantially change the recipe.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 1 year ago

Looks like the author of the recipe anticipated this question. In the headnotes it says, "mix ins can be altered to suit whatever you have on hand, though below is my favorite combo." So, mix and match to your heart's desire! :)