🔕 🔔

My Basket ()

All questions

A question about a recipe: Blondies -- Gluten-Free and Completely Delicious

47d74ef9 d641 4762 b941 09cc61aa659b  2016 0614 gluten free blondies bobbi lin 25304

I have a question about the recipe "Blondies -- Gluten-Free and Completely Delicious" from nishis. Do you think substituting any sort of nut (ie pecans, walnuts) for the hazelnuts would be good? Same with the dried fruit?

asked by Megan Town about 2 years ago
4 answers 534 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar

Pegeen is a trusted home cook.

added about 2 years ago

Pecans or walnuts would be fine substitutes. For the dried fruit, I would use something like dried cranberries or dried apricot.

84baef1b 1614 4c3d a895 e859c9d40bd1  chris in oslo

Chris is a trusted source on General Cooking

added about 2 years ago

Absolutely! I like Pegeen's suggestions, but you could use almost any nuts and fruits. Your substitutions might be even better than the original.

4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp

June is a trusted source on General Cooking.

added about 2 years ago

Of course you can sub any nut and/or dried fruit you like for the ones suggested by the author of the recipe. Bear in mind, though, that when you do that you substantially change the recipe.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 2 years ago

Looks like the author of the recipe anticipated this question. In the headnotes it says, "mix ins can be altered to suit whatever you have on hand, though below is my favorite combo." So, mix and match to your heart's desire! :)

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.