I have a question about the recipe "Lemon Thyme Olive Oil Tea Cake" from windycityvegan. What can I sub for the quinoa flour? I have corn rice, potato, coconut, buckwheat, barley, and rye flours! Also, will arrowroot sub for the tapioca flour?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
I think coconut flour would be good, or almond meal if you have it. And yes,you can sub arrowroot for the tapioca.
Thanks! I do have almond meal as well, but think I will go with the coconut flour. Making this for a GF friend, and think I will also make Mandelformar (Swedish Almond Tarts), so there will be a variety of goodies here. Sunday Bake Day!
Nancy is a trusted home cook.
Also depends on how you want to affect the overall flavor profile. The buckwheat & rye are nuttier, more distinctive, most of the rest are neutral (except for barley, which has some but not as much as buckwheat or rye).
And all in one skillet.
Sausage & Pepper Skillet
Summer Veggie Recipes
How My Husband & I Merged Our Kitchen Styles
We're Rolling Out the Best