I have a question about the recipe "Lemon Thyme Olive Oil Tea Cake" from windycityvegan. What can I sub for the quinoa flour? I have corn rice, potato, coconut, buckwheat, barley, and rye flours! Also, will arrowroot sub for the tapioca flour?
I think coconut flour would be good, or almond meal if you have it. And yes,you can sub arrowroot for the tapioca.
Thanks! I do have almond meal as well, but think I will go with the coconut flour. Making this for a GF friend, and think I will also make Mandelformar (Swedish Almond Tarts), so there will be a variety of goodies here. Sunday Bake Day!
Nancy is a trusted home cook.
Also depends on how you want to affect the overall flavor profile. The buckwheat & rye are nuttier, more distinctive, most of the rest are neutral (except for barley, which has some but not as much as buckwheat or rye).
Please enter a valid email address.
Well played. You deserve a cookie.
Confessions from a serial rearranger
One Living Room, Two Ways
When You Just Wanna Cook
Cookbook or Meal-Planning Manual? Both!
For the Lazy Days
You've Mastered the Cocktail, Now Get the Glass
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)