🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Brown Butter Banana Bread With Peanut Streusel

Dc99bfcc f999 4a93 9fdd 6ad2b2fe5c2f  banana bread4

I have a question about the recipe "Brown Butter Banana Bread With Peanut Streusel" from Phyllis Grant. Could you adapt this recipe for muffins?

asked by Megan Town almost 2 years ago
2 answers 875 views
B060878a 30a3 4de6 b178 d626ffef0fe8  img 1470
PieceOfLayerCake

PieceofLayerCake is a trusted source on baking.

added almost 2 years ago

Sure...muffins are pretty much mini quick breads, anyway. Without having made this, I would imagine there's not enough flour for the heft that a muffin usually has. I would try bumping the flour up to 2 cups and see what kind of texture you get. Judging from the photo you may want to add another ½ t. baking powder for a bit more lift, too. But again, this is without having made the recipe before.

21cce3cd 8e22 4227 97f9 2962d7d83240  photo squirrel
added almost 2 years ago

There should be no problem baking that in a different pan. But it's easy enough to find out. Put batter in 2 of the muffin tins for a test run and see what happens. Put a little water in all the tins that don't have batter. If you are not happy w/ the muffins, either bake off the batter in a loaf pan, per the recipe, or adjust the flour and leavener per pieceoflayercake's suggestion, and bake 2 more muffins to test. (or bake all of them if you want to be adventurous!)

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.