🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: A Trio Of Citrus Salts

09c819fb 10ef 4c8d 9fed f36050fe8a96  004

I have a question about the recipe "A Trio Of Citrus Salts" from aargersi. Is that a dried ancho chili?

asked by Vicki about 2 years ago
5 answers 565 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 2 years ago

Ancho is always dry, fresh would be poblano.

So, YUP!

E7b6597b db6e 4cae b9f3 699b508f4ed3  036
aargersi

Abbie is a trusted source on General Cooking.

added about 2 years ago

Indeed!!

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 2 years ago

Thanks for your replies. Could one sub with ground Ancho chile powder?

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 2 years ago

As someone who isn't a big fan of grinding dried chiles at home, a quick online search yields a general consensus that 1 average Ancho chile is equal to about 1 heaping tablespoon of Ancho chile powder. I'd probably suggest that you start with a little less, make the recipe, then add to taste. Go for it!

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 2 years ago

Thanks Stephanie - just the info I needed. It's a plan :-)

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.