A question about a recipe: English Muffins

I have a question about the recipe "English Muffins" from Christina Tosi. Is the yeast amount really accurate? I only have instant yeast, what would be the equivalent of instant yeast for this recipe?

  • Posted by: Monica
  • May 8, 2015
  • 1030 views
  • 3 Comments
B71e89b9 d8a5 4baa 9387 bc16505aa2a1  english muffins
Recipe question for: English Muffins

2 Comments

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Regine
Regine May 8, 2015

Use 2 3/4 tsp instant. Active = 40% instant. Some say 33 to 40% but i use 40%.

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Monica
Monica May 8, 2015

thanks!

Regine
Regine May 8, 2015

Monica, this formula always works for me. I also meant to write that 1 tbsp = 3 tsp, so the 2 1/3 tbsp active yeast = 7 tsp. 40% of 7 tsp is about 2 3/4 tsp.

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