🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Stuffed Artichokes

7903854f e883 42cb aac2 4d5c3b7e4224  big files stuffed artichokes 15

I have a question about the recipe "Stuffed Artichokes" from Sherrie Castellano. wont the breadcrumbs get soggy?

asked by Zach Silverstein almost 3 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

3 answers 689 views
E7b6597b db6e 4cae b9f3 699b508f4ed3  036
aargersi

Abbie is a trusted source on General Cooking.

added almost 3 years ago

Hey Zach I use a slightly different method - I think with these above I would let them toast uncovered for a bit after they are tender for that very reason. Here are mine:
https://food52.com/recipes...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

730e314f caf5 438f 9a9a 998057ffb9ff  20151109 150352
Susan W

Susan W is a trusted source on General Cooking.

added almost 3 years ago

I agree with Abbie. I always steam the artichokes first and then bake or grill them after stuffing. I've even been known to give them a quick broil to crisp them up.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

28008527 8127 469a 81d0 8aa5e820127d  sherrie castellano bio 2
added almost 3 years ago

Hi Zach, they breadcrumbs do not get soggy, they get perfectly moist! Like Abbie suggested, you could crisp them under the broiler after they're done cooking. In my opinion they're better without that step, but in the end it's just a preference thing.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)