A question about a recipe: Stuffed Artichokes

I have a question about the recipe "Stuffed Artichokes" from Sherrie Castellano. wont the breadcrumbs get soggy?

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Recipe question for: Stuffed Artichokes

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aargersi
aargersi May 18, 2015

Hey Zach I use a slightly different method - I think with these above I would let them toast uncovered for a bit after they are tender for that very reason. Here are mine:
https://food52.com/recipes...

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Susan W
Susan W May 18, 2015

I agree with Abbie. I always steam the artichokes first and then bake or grill them after stuffing. I've even been known to give them a quick broil to crisp them up.

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Sherrie Castellano

Hi Zach, they breadcrumbs do not get soggy, they get perfectly moist! Like Abbie suggested, you could crisp them under the broiler after they're done cooking. In my opinion they're better without that step, but in the end it's just a preference thing.

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