wont the breadcrumbs get soggy?

I agree with Abbie. I always steam the artichokes first and then bake or grill them after stuffing. I've even been known to give them a quick broil to crisp them up.

Hey Zach I use a slightly different method - I think with these above I would let them toast uncovered for a bit after they are tender for that very reason. Here are mine:
https://food52.com/recipes/4382-crab-stuffed-artichokes