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A question about a recipe: Stuffed Artichokes

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I have a question about the recipe "Stuffed Artichokes" from Sherrie Castellano. wont the breadcrumbs get soggy?

asked by Zach Silverstein about 3 years ago

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3 answers 813 views
aargersi
aargersi

Abbie is a trusted source on General Cooking.

added about 3 years ago

Hey Zach I use a slightly different method - I think with these above I would let them toast uncovered for a bit after they are tender for that very reason. Here are mine:
https://food52.com/recipes...

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Susan W
Susan W

Susan W is a trusted source on General Cooking.

added about 3 years ago

I agree with Abbie. I always steam the artichokes first and then bake or grill them after stuffing. I've even been known to give them a quick broil to crisp them up.

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Sherrie Castellano
added about 3 years ago

Hi Zach, they breadcrumbs do not get soggy, they get perfectly moist! Like Abbie suggested, you could crisp them under the broiler after they're done cooking. In my opinion they're better without that step, but in the end it's just a preference thing.

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