🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Canal House's Pork Belly with Gingery Rhubarb Compote

D93eb125 2dd7 49f3 be88 4230b0d09fe7  9078577024 48d1d38b4c z

I have a question about the recipe "Canal House's Pork Belly with Gingery Rhubarb Compote" from Genius Recipes. What's a good substitute for rhubarb in this recipe? Someone on Facebook wants to know!

Rachel Christensen is the Director of Audience Development for Food52.

asked over 2 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

4 answers 1185 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Pegeen

Pegeen is a trusted home cook.

added over 2 years ago

Raw cranberries. It sounds like one bag (16 oz) would do it.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Pegeen

Pegeen is a trusted home cook.

added over 2 years ago

It might take a little less or more time to cook the cranberries... test by piercing one with a knife. Don't cook to the point where they start popping open or you'll wind up with more of a jam than a compote.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 2 years ago

Tart apples would also work. Or green, unripe mango.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Maedl

Margie is a trusted home cook immersed in German foodways.

added over 2 years ago

Goose berries or red currants would sub as well--but the season is not right for this--or the other posted--suggestions. For the substitutions, we're talking summer or fall.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.