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A question about a recipe: Babà Napoletano al Rum

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I have a question about the recipe "Babà Napoletano al Rum" from Emiko. What's the best type of rum for this recipe?

asked by Julie almost 2 years ago
1 answer 503 views
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Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added almost 2 years ago

Looking at other recipes around the internet, most of them call for a good dark rum.

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