All questions

A question about a recipe: Babà Napoletano al Rum

Da12c533 35cd 40f3 a26e 1f4660548210  baba img 4377 620 food52

I have a question about the recipe "Babà Napoletano al Rum" from Emiko. What's the best type of rum for this recipe?

asked by Julie over 3 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
1 answer 658 views
Lindsay-Jean Hard
Lindsay-Jean Hard

former Community Editor

added over 3 years ago

Looking at other recipes around the internet, most of them call for a good dark rum.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Recommended by Food52