A question about a recipe: Palmiers (Made With Blitz Puff Pastry)

I have a question about the recipe "Palmiers (Made With Blitz Puff Pastry)" from erinmcdowell. Any tips for how I should store the plain puff pastry dough in the freezer?

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magpiebaker
magpiebaker June 1, 2015

I would tightly wrap in plastic wrap (and label so you don't forget what the beige blob is, a few weeks/months down the road!)

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