I have a question about the recipe "Palmiers (Made With Blitz Puff Pastry)" from erinmcdowell. Any tips for how I should store the plain puff pastry dough in the freezer?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
I would tightly wrap in plastic wrap (and label so you don't forget what the beige blob is, a few weeks/months down the road!)
These mosaic mats transform in a snap—but hurry, they sell out fast.
Get a New View
Knife Sharpening Therapy
Don't Miss the Hits
Great Depression Cooking
Chill All Day