I have a question about the recipe " Quick Chocolate Puff Pastry" from Ashley Rodriguez. In order to do the trifold, you roll or press into a rectangle. How big should this rectangle be?
Lindsay-Jean is a Contributing Writer & Editor at Food52.
I don't think you need to aim for a specific size for the rectangle. Even though you aren't doing all of the same folds, the step-by-step photos in this puff pastry post might be of assistance: https://food52.com/blog...
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