All questions

A question about a recipe: Sean Brock’s Southern Grits

Acf36b15 c248 4a11 af45 8a607ec02309  2015 0203 grits mw 312

I have a question about the recipe "Sean Brock’s Southern Grits " from Kenzi Wilbur. Could these be cooked in the slow cooker all day instead of soaking overnight and then cooking at high heat?

asked by happyfella almost 3 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 1247 views
Kenzi Wilbur
added almost 3 years ago

His recipe leans heavily on the soaking, and the reason is because it turns the soaking water basically into a kind of dried corn stock, which later flavors the grits. But that's not to say the slow-cooker method wouldn't work—I just haven't tried it. If you do, please let us know how it works out!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)