I have a question about the recipe "Sean Brock’s Southern Grits " from Kenzi Wilbur. Could these be cooked in the slow cooker all day instead of soaking overnight and then cooking at high heat?
◅ All questions
1 answer
1371 views
added over 3 years ago
His recipe leans heavily on the soaking, and the reason is because it turns the soaking water basically into a kind of dried corn stock, which later flavors the grits. But that's not to say the slow-cooker method wouldn't work—I just haven't tried it. If you do, please let us know how it works out!
Recommended by Food52
