I have a question about the recipe "Honey Balsamic Grilled Zucchini with Avocado and Feta" from sweetlife. I love this recipe, but do not have a grill. Has anyone tried making it in the oven?
QueenSashy is a trusted home cook.
PieceofLayerCake is a trusted source on baking.
I can imagine a quick broil would do the trick, and lend a bit of smoky char to it. But don't do what I do a vast majority of the time and walk away from it....
Please enter a valid email address.
Well played. You deserve a cookie.
Folks—do you cut your bagel like this?
Ever cut your bagel like this?
What's the Big Deal About Babka?
Cookware Friends (Hi, Vintage-Inspired Cast Iron!)
One Living Room, Two Ways
Vintage Never Goes Out of Style
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)