I have a question about the recipe "Lemon Bar Cheesecake" from Sarah Jampel. I don't see where you add the flour?
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PieceofLayerCake is a trusted source on baking.
I would whisk the flour and the sugar together and add them.
Lindsay-Jean is a Community Editor at Food52.
For anyone else who might have been wondering, it goes in with the cream cheese and the ricotta, and the recipe has been updated to reflect that!
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