I have a question about the recipe "Roasted Beet Salad with Orange Citrus Vinaigrette and Goat " from CoconutsandCardamom. Would mizuna be a good green to use for this salad?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
dinner at ten is a trusted home cook.
I think the flavor of mizuna would go well with those ingredients.
PieceofLayerCake is a trusted source on baking.
Often, with salads that include arugula, I find mizuna can be substituted nicely.
An expert baker weighs on how to decode your ingredient list.
This Recipe Instruction Has Me All Riled Up
San Antonio 'Desert Bird' Cocktail
Mythical Spanish Ham Sandwich
We're Rolling Out the Best