A question about a recipe: Any Fruit Upside-Down Cake

I have a question about the recipe "Any Fruit Upside-Down Cake" from erinmcdowell. I'm going to make this today! I have some beautiful just ripe freestone peaches and was wondering if I really need to peel them before halving. Thanks!

  • Posted by: Kare
  • July 13, 2015
  • 782 views
  • 3 Comments
235d16bb 9f7c 408a b0b9 84766188ebb5  2015 0601 how to make upside down cake mark weinberg 515
Recipe question for: Any Fruit Upside-Down Cake

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PieceOfLayerCake
PieceOfLayerCake July 13, 2015

As in, you'd prefer to peel them after halving? Or you'd rather no peel them at all?

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Kare
Kare July 13, 2015

Well, the recipe doesn't state whether or not to peel larger fruit, like apricots or in my case, peaches. So I'm just wondering if I need too or not, for the recipe to succeed. Thanks.

PieceOfLayerCake
PieceOfLayerCake July 13, 2015

I suppose its preference, but I personally don't care for skins in baked goods so I would definitely peel them.

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