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A question about a recipe: Any Fruit Upside-Down Cake

235d16bb 9f7c 408a b0b9 84766188ebb5  2015 0601 how to make upside down cake mark weinberg 515

I have a question about the recipe "Any Fruit Upside-Down Cake" from erinmcdowell. I'm going to make this today! I have some beautiful just ripe freestone peaches and was wondering if I really need to peel them before halving. Thanks!

asked by Kare over 1 year ago
3 answers 472 views
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PieceOfLayerCake

PieceofLayerCake is a trusted source on baking.

added over 1 year ago

As in, you'd prefer to peel them after halving? Or you'd rather no peel them at all?

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 1 year ago

Well, the recipe doesn't state whether or not to peel larger fruit, like apricots or in my case, peaches. So I'm just wondering if I need too or not, for the recipe to succeed. Thanks.

B060878a 30a3 4de6 b178 d626ffef0fe8  img 1470
PieceOfLayerCake

PieceofLayerCake is a trusted source on baking.

added over 1 year ago

I suppose its preference, but I personally don't care for skins in baked goods so I would definitely peel them.