I have a question about the recipe "Eric Korsh's Farm Lettuces Salad with Dill Vinaigrette" from Genius Recipes. how/where do i find/make pickled dill fronds?
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Kristen is the Creative Director of Food52
Hi there -- it's actually picked (not pickled) dill, so just the fronds pulled from the larger stems of dill. Easy!
Omgosh!! Can't believe I did that!! That's what happens when you read first thing in the morning! Thank you for clarifying. :)
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