I have a question about the recipe "Eric Korsh's Farm Lettuces Salad with Dill Vinaigrette" from Genius Recipes. how/where do i find/make pickled dill fronds?
Kristen is the Creative Director of Food52
Hi there -- it's actually picked (not pickled) dill, so just the fronds pulled from the larger stems of dill. Easy!
Omgosh!! Can't believe I did that!! That's what happens when you read first thing in the morning! Thank you for clarifying. :)
Please enter a valid email address.
Well played. You deserve a cookie.
Folks—do you cut your bagel like this?
Ever cut your bagel like this?
What's the Big Deal About Babka?
Cookware Friends (Hi, Vintage-Inspired Cast Iron!)
One Living Room, Two Ways
Vintage Never Goes Out of Style
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)