🔕 🔔

My Basket ()

All questions

A question about a recipe: Chocolate and Olive Oil Ice Cream Sandwiches

254c3690 f48a 4550 92bb d94a3a5e3034  ice cream sandwiches yossy arefi 8

I have a question about the recipe "Chocolate and Olive Oil Ice Cream Sandwiches" from Yossy Arefi. Why is there no cream in this recipe and what is the point of water?

asked by Gloria Klein about 2 years ago
1 answer 658 views
F8c5465c 5952 47d4 9558 8116c099e439  dscn2212

Cynthia is a trusted source on Bread/Baking.

added about 2 years ago

Gelato is traditionally made with milk, not cream, The olive oil here, in combination with the yolks, act to contribute the tenderness that the missing cream would lend. Gloria. It isn't my recipe, so I can't address the portion of your question about water. You might consider writing directly to the author via his Food52 page.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.