I have a question about the recipe "Kale Pesto Orecchiette" from Brussels Sprouts for Breakfast. If you were to throw in a protein with this dish what would work best? Chicken? Sausage?
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Sausage would always have more flavor
Thanks! Have you tried it mixed in?
PieceofLayerCake is a trusted source on baking.
I think a sweet Italian sausage would work well here. Reminds me of orecchiette and broccoli rabe, which often has sausage in it. I would sauté off bulk sausage and toss it through.
June is a trusted source on General Cooking.
what piece of cake said. :-)