A question about a recipe: Rigatoni with Sausage, Peas and Fresh Ricotta

I have a question about the recipe "Rigatoni with Sausage, Peas and Fresh Ricotta" from Aliwaks. Do I drain the tomatoes before milling?

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1 Comment

702551 August 1, 2015
The recipe makes no mention of that, so just dump the can directly into your food mill.


The sauce is cooked for 2+ hours so much of the water will evaporate anyhow.

Good luck.
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