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A question about a recipe: Rigatoni with Sausage, Peas and Fresh Ricotta

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I have a question about the recipe "Rigatoni with Sausage, Peas and Fresh Ricotta" from Aliwaks. Do I drain the tomatoes before milling?

asked by MoriahBee over 1 year ago
1 answer 627 views
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cv
added over 1 year ago

The recipe makes no mention of that, so just dump the can directly into your food mill.

https://food52.com/recipes...

The sauce is cooked for 2+ hours so much of the water will evaporate anyhow.

Good luck.

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