I have a question about the recipe "Pancetta and Cheese Grilled Polenta Wedges " from Cordelia. What Polenta do you use, instant or corn meal?
Nancy is a trusted home cook.
In practice, I'm not fussy...usually use whatever's available when shopping.
Most cornmeals give decent results and I don't find the polenta tastes much different, especially if you are going to be background/absorber of flavors for a highly spiced sauce.
On the other hand, if the polenta is to be served simply with butter and cheese or as a focus of the meal, a high quality stone ground cornmeal will give better results and be worth finding
should read: if you are going to use it as background...
I never use instant polenta.
Please enter a valid email address.
Well played. You deserve a cookie.
The Untold Stories of the White House Kitchen Cabinet
The White House Kitchen Cabinet
Catch Up on Piglet Day 1
Diced Tomatoes Are Tricking You
An Any-Budget Guide to the Best Bath Towels on the Internet
A Five-Ingredient, One-Pot Stew
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)