It can be- just be very gentle when you reheat it, you don't want it to come to a boil just want it become very very warm. Let me know how it comes out.
Yes. Generally speaking, soups, bisques and stews all taste better once the flavors have meld together, and usually taste better a couple of days after they have been cooked.
Plus, it's a great way to reduce your workload on the day you're serving it!
Just hold out any finishing ingredients like dairy (cream, milk) or garnishes such as fresh herbs. Add these right before serving and only to the portion that will be consumed immediately.
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Plus, it's a great way to reduce your workload on the day you're serving it!
Just hold out any finishing ingredients like dairy (cream, milk) or garnishes such as fresh herbs. Add these right before serving and only to the portion that will be consumed immediately.
Enjoy!