I have a question about the recipe "The Leftovers: Corn & Lobster Bisque with Spicy Lobster Oil" from Aliwaks. Can this be made ahead and reheated the next day? Thanks, nt
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Yes. Generally speaking, soups, bisques and stews all taste better once the flavors have meld together, and usually taste better a couple of days after they have been cooked.
Plus, it's a great way to reduce your workload on the day you're serving it!
Just hold out any finishing ingredients like dairy (cream, milk) or garnishes such as fresh herbs. Add these right before serving and only to the portion that will be consumed immediately.
Actually Step 5 of the recipe had your answer: "keeps for a few days in the fridge and a month or 2 in the freezer."
It can be- just be very gentle when you reheat it, you don't want it to come to a boil just want it become very very warm. Let me know how it comes out.
A nod to nostalgia without being kitschy.
Story Behind Sin's Signature "Paper" Plate
Peak Summer Produce Uses
Is There a Right Way to Make a Tuna Melt?
We're Rolling Out the Best