I have a question about the recipe "Minty Pea Purée on Toast" from Gena Hamshaw. How long will this keep in the fridge?
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The thing about mint is that it turns an unattractive brown colour when it has been left in the fridge too long. I haven't read the recipe, but I've made something that looks very similar. It kept for a day or two.
Grab and go go go.
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