I have a question about the recipe "Minty Pea Purée on Toast" from Gena Hamshaw. How long will this keep in the fridge?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
The thing about mint is that it turns an unattractive brown colour when it has been left in the fridge too long. I haven't read the recipe, but I've made something that looks very similar. It kept for a day or two.