I have a question about the recipe "Peanut Butter Cookies" from Merrill Stubbs. I've made these before and they are delicious. I want to make the dough and freeze it to take on a trip to see my daughter (a pb cookie fanatic). Here is what I planned to do. Make the dough, chill, roll in balls and gently flatten with fork. Then freeze the cookies. Do you think that would work, and would the bake time (10 minutes) be about the same?