I have a question about the recipe "Cindy Mushet's Italian Jam Shortbread Tart (Fregolotta)" from Genius Recipes. Is it possible to leave out the almond extract in this or substitute something else? I have a strange aversion to almond extract..
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Kristen is the Creative Director of Food52
Absolutely -- you can just leave it out, or substitute vanilla if you prefer.
awesome thanks so much!
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