I have a question about the recipe "Lady & Pups' Magic 15-Second Creamy Scrambled Eggs" from Genius Recipes. Does it matter what size skillet you use to cook these eggs? Seems the larger the skillet, the more success I have?
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I have not yet made this recipe, but from my experience in cooking scrambled eggs, and especially since this recipe is for quick scrambled eggs, a larger skillet would work best as the eggs will cover more surface area in the pan and cook more quickly.
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Well played. You deserve a cookie.
It's lean, it's mean, it's—here's the answer—steam!
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