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A question about a recipe: Torrone Siciliano (Sicilian Almond Brittle)

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I have a question about the recipe "Torrone Siciliano (Sicilian Almond Brittle)" from Emiko. Do you use roasted or raw almonds for this recipe?

asked by Maria about 3 years ago

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1 answer 1216 views
Emiko
added about 3 years ago

Raw almonds!

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