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A question about a recipe: Torrone Siciliano (Sicilian Almond Brittle)

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I have a question about the recipe "Torrone Siciliano (Sicilian Almond Brittle)" from Emiko. Do you use roasted or raw almonds for this recipe?

asked by Maria almost 2 years ago
1 answer 813 views
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added almost 2 years ago

Raw almonds!

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