A question about a recipe: Torrone Siciliano (Sicilian Almond Brittle)

I have a question about the recipe "Torrone Siciliano (Sicilian Almond Brittle)" from Emiko. Do you use roasted or raw almonds for this recipe?

  • Posted by: Maria
  • August 29, 2015
  • 1247 views
  • 1 Comment

1 Comment

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Emiko
Emiko August 29, 2015

Raw almonds!

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