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A question about a recipe: Torrone Siciliano (Sicilian Almond Brittle)

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I have a question about the recipe "Torrone Siciliano (Sicilian Almond Brittle)" from Emiko. Do you use roasted or raw almonds for this recipe?

asked by Maria over 1 year ago
1 answer 751 views
9415f039 d6dc 487a 8dce 9ff4e97bf9ae  emiko davies new portrait
added over 1 year ago

Raw almonds!