🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Olive Oil Ricotta Cake with Plums

406f0d52 c929 4341 aed4 75530efa29ba  cake

I have a question about the recipe "Olive Oil Ricotta Cake with Plums" from Kenzi Wilbur. Can this cake be made with almond meal or a different gluten free alternative flour? Thank you!

asked by Mads over 2 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 596 views
Cfe06c3a 31ba 4cd7 a0b0 2d1e7eb98d8e  18930218514 6fcf35ff43 b
Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added over 2 years ago

In the comments, the recipe author suggests trying Cup4Cup to make it gluten free, but I don't know that anyone has tried it with almond meal or another gluten free alternative flour. If you do, report back!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

731da808 0ee6 4688 813c 05a2a7f1ca9b  16463817 10154453650334385 2720521257626860247 o
PieceOfLayerCake

PieceofLayerCake is a trusted source on baking.

added over 2 years ago

If you use cup4cup flour, one could just leave out ¼ of it and replace it with almond flour. Gluten free flours are really absorbent of liquids, so let the batter rest a few minutes before baking and it should be fine. The only thing I'm concerned about is the fat content of the recipe. GF flours don't absorb fats as efficiently as wheat flours, so often baked goods can come out slightly more greasy. I would recommend using just a GF blend (cup4cup is really quite incredible), and skip the almond meal.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.