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A question about a recipe: Poached Tuna with Warm Squash, Corn, and Potato Salad

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I have a question about the recipe "Poached Tuna with Warm Squash, Corn, and Potato Salad" from Amanda Hesser. When do you use the shallot?

Sarah is Food52's senior staff writer & stylist.

asked almost 2 years ago
1 answer 813 views
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Amanda Hesser

Amanda is a co-founder of Food52.

added almost 2 years ago

You add it as you're plating the squash and tuna. Thanks for catching this omission -- will fix!

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