I have a question about the recipe "Poached Tuna with Warm Squash, Corn, and Potato Salad" from Amanda Hesser. When do you use the shallot?
Sarah is Food52's senior staff writer & stylist.
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Amanda is a co-founder of Food52.
You add it as you're plating the squash and tuna. Thanks for catching this omission -- will fix!
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