I have a question about the recipe "Basic Rice Cream (Vegan)" from Lump in the road. Can you make this with brown rice that isn't germinated? Would that work?
Lindsay-Jean is a Contributing Writer & Editor at Food52.
Although I haven't tried this recipe, I'm guessing that using germinated rice results in a smoother blended texture than you might get from using regular brown rice.
If you'd like to try sprouting it yourself, the process is outlined in this article: https://food52.com/blog...
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Well played. You deserve a cookie.
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