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should you refrigerate tahini
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Janet Ward
September 19, 2015
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4 Comments
tahini
4 Comments
Susan W.
September 19, 2015
I do just as I would refrigerate natural peanut butter that separates. Also, I just don't seem to go through Tahiti very quickly.
Janet W.
September 19, 2015
Thanks to all who responded. I will refrigerate but set it out in order to be able to stir the oil into the solid.
702551
September 19, 2015
This has been asked and answered before:
https://food52.com/hotline/8910-what-s-the-best-way-to-store-tahini-once-opened-fridge-or-pantry-it-gets-so-stiff-in-the-fridge
In summary, you should refrigerate (or store in a cool place like a root cellar) to prevent the oil from going rancid. You can leave it out if you go through it very quickly.
sexyLAMBCHOPx
September 19, 2015
I do.
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https://food52.com/hotline/8910-what-s-the-best-way-to-store-tahini-once-opened-fridge-or-pantry-it-gets-so-stiff-in-the-fridge
In summary, you should refrigerate (or store in a cool place like a root cellar) to prevent the oil from going rancid. You can leave it out if you go through it very quickly.