A question about a recipe: Cool Rise Challah

I have a question about the recipe "Cool Rise Challah" from Bria. I am making much smaller loaves; 6 instead of 2. How long shall I bake them?

  • Posted by: ELCookie
  • September 21, 2015
  • 720 views
  • 2 Comments
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Recipe question for: Cool Rise Challah

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Nancy
Nancy September 22, 2015

Haven't made this specific recipe, but often make challah (in different versions) in smaller sizes. For smaller-than-regular size loaves and rolls, about 25-30 min at 350 usually works. If you're worried your oven is fast or that's too much, start checking visually at 15 or 20 minutes into the bake time.

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Amy
Amy September 22, 2015

Once they start to turn lightly golden, you should check the temperature. A loaf of bread is done once the internal temperature reaches 170+ degrees F. Gluten free bread is a different story, but the challah would follow that rule.

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