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A question about a recipe: Cool Rise Challah

85b83600 c456 43e0 b4a2 9f22cdbfa804  challah finished loaves ss

I have a question about the recipe "Cool Rise Challah" from Bria. I am making much smaller loaves; 6 instead of 2. How long shall I bake them?

asked by ELCookie about 2 years ago

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2 answers 627 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Nancy

Nancy is a trusted home cook.

added about 2 years ago

Haven't made this specific recipe, but often make challah (in different versions) in smaller sizes. For smaller-than-regular size loaves and rolls, about 25-30 min at 350 usually works. If you're worried your oven is fast or that's too much, start checking visually at 15 or 20 minutes into the bake time.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Amy
added about 2 years ago

Once they start to turn lightly golden, you should check the temperature. A loaf of bread is done once the internal temperature reaches 170+ degrees F. Gluten free bread is a different story, but the challah would follow that rule.

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