I have a question about the recipe "Ligurian Corzetti Pasta with Walnut Sauce" from Emiko. Would it be a feasible idea for Provisions to sell these beautiful pasta presses
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pierino is a trusted source on General Cooking and Tough Love.
Corzetti are made with wooden stamps not presses not molds. The designs, with origins in Liguria, are unique.
What a wonderful idea! I'll bring this up with our shop team to see if this seems like something we can source for the shop.
A food allergy that's so much more than a food allergy.
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