I have a question about the recipe "Ligurian Corzetti Pasta with Walnut Sauce" from Emiko. Would it be a feasible idea for Provisions to sell these beautiful pasta presses
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pierino is a trusted source on General Cooking and Tough Love.
Corzetti are made with wooden stamps not presses not molds. The designs, with origins in Liguria, are unique.
What a wonderful idea! I'll bring this up with our shop team to see if this seems like something we can source for the shop.
And the story behind its spicy, secret sauce.
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