I have a question about the recipe "Date Night Roasted Chicken Thighs with Morel Herb Butter and Potatoes" from gravy lessons. Are you meant to drizzle the finished dish with the morel herb butter? Or is it added at an earlier stage?
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)