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Bb911bcd 2446 4d8f 848f cdc2090e999a  leaf cake
added over 1 year ago

There is a foolproof recipe in The Bakery Lane Soup Bowl Cookbook that I used to make every week, back in my bread baking days. The loaves were always delicious. For 2 loaves, 1/2 cup molasses was added. 1/2 cup molasses = almost 8 tablespoons. Not an answer to your question, but a comparison.

Ddba06e6 628a 4de2 854a c9314f157f15  photo0129
added over 1 year ago

It would depend on the type of molasses you've used I would assume. A lighter molasses would not result in a darker color such as you experienced.

6cb49ef7 38b5 4eb6 aae4 04078f60ca73  how to make a custard part 1
Shuna Lydon

Shuna is a pastry chef in New York City and author of the acclaimed blog Eggbeater.

added over 1 year ago

Yes, not all molasses are created equal. If you can ask the author which she used for hers, that's helpful. I like to use molasses like a seasoning agent - I put it in, dash by glug to taste. depending on the kind, it can be too strong & overpower all other ingredients.

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