I have a question about the recipe "Lentil Meatballs with Indian Fenugreek Sauce" from feastingathome. Could this be served over rice or what that be a bit much in the grain department?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
I don't see what the problem is.
Lentils are mostly vegetable protein. Grains are mostly vegetable carbohydrates.
Here in America, this is a classic combo known as rice & beans.
Many other cultures have similar dishes. The Japanese have natto (fermented soy beans) and rice.
Not a big deal.
Susan W is a trusted source on General Cooking.
For me personally, it would overload me with starch. I prefer to have legumes or rice, but not both. That's a very personal thing, but legumes and rice are very common in the vegan and vegetarian world.
Nancy is a trusted home cook.
Indian lentils are often served with rice or flatbreads, so rice would be fine. Also, a vegetarian combination of legumes and grain gives a more nutritionally complete protein than either alone. Last, the original recipe has no grains, so, no, I don't think adding rice would be too much.
Yes, many cultures combine legumes and starch. Another very commonly served dish is falafel which is a deep-fried chickpea fritter often presented in a pita (a wheat flour based flatbread).
My guess is that there are tens of thousands (hundreds of thousands?) of other legume+starch dishes on this planet, some of which trace their origins back to the earliest days of agriculture.
awesome thanks so much everyone! going to give it a try.
We think rice would be absolutely fine with this dish. I'm Indian, and most often have dahl (made of black, red or yellow lentils) served alongside rice- lentils and rice as a combo is very common in Indian cooking.
I wanted to post for anyone thinking about making this in the future - for me with the quinoa and rice it was too much grain going on (which is really what I was referring to in my original question, not the lentil component). If/when I make this again I would probably leave out the quinoa as I don't really find it adds anything to the meatballs. However they are delicious and super filling! I would definitely recommend making :)
Thrifty tricks to save some dough.
Your Money-Saving Cooking Tips
Peek Into a Pro Runner's Fridge
Peanut Butter Pantry Fudge
We're Rolling Out the Best