I have a question about the recipe "Pickled Blueberries with Rosemary Sprigs" from Angela Brown. Can I use blueberries that u have previously picked and froze? Also if i put it in a hot water bath will this extend shelf life?
Lindsay-Jean is a Contributing Writer & Editor at Food52.
Hi Liz, I'm sorry you haven't received an answer to this yet. Sometimes recipe authors miss notifications that there is a question about their recipe. You could always try sending her a direct message to ask by clicking the envelope button on her profile page:https://food52.com/users...
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