🔕 🔔

My Basket ()

All questions

A question about a recipe: Chickpea, Pumpkin, and Sage Stew

5cb3326a 5dec 4709 8974 336bb5bc3712  chickpea pumpkin pasta f52

I have a question about the recipe "Chickpea, Pumpkin, and Sage Stew " from CarolineWright. Any recommendation for a gluten free grain that can be used instead of the pasta?

asked by Maggie Peck over 1 year ago
5 answers 658 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar

Nancy is a trusted home cook.

added over 1 year ago

buckwheat (a grass, not a grain) in the form of kasha groats.

67544da8 1862 4539 8ec8 2d9dfc2601bb  dsc 0122.nef 1
added over 1 year ago

whole millet perhaps?

D0abaf68 a3aa 4105 a15a 732c3fd0d9ee  186158
added over 1 year ago

+1 groats! i bet rice would also work well.

88afa98e fd9c 4e61 af72 03658638b6cb  eight ball 600px
added over 1 year ago

While I have no dietary restrictions myself, I have tried a couple of gluten-free pastas and one was actually decent. I think it was made of artichoke flour. Based on that experience, I would not hesitate to recommend using a tasty gluten-free pasta as a replacement.

Other alternatives would be dumplings based on potato or corn. If you replace the pasta with dumplings, you will likely need to adjust the cooking procedure so the dumplings don't turn into mush.

Bb911bcd 2446 4d8f 848f cdc2090e999a  leaf cake
added over 1 year ago

To follow up on gluten free pasta - there are bean based pastas on the market as well.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.