milk

Question

i have a small amount (1-2 cups) of milk thats been in the fridge a little too long. It has seperated- I'm assuming it's past sour milk at this point. Is there anything i can do with it? Is it still usable? (It's whole, local, organic, and pasturized)

julie · Answer

Thanks! This is exactly the answer I was looking for!

Richard · Answer

If it were raw (unpasturized) milk it would be soured, and can be used, while pastured milk just spoils and can not be used.

julie · Answer

Thanks for your response! I think I have decided to toss it, though I do hate waste.

julie · Answer

Thanks so much for responding! I was hoping I could make some kind of small batch cheese- I just hate waste- but you're probably right, it may not be worth the risk.

Susan W. · Answer

I would not take a chance with illness or a ruined dish over 2 cups of milk. By separated, do you mean curdled? Is it past it's use by date? Personally, I would toss it.

Jenny M. · Answer

Try tasting and smelling it if do NOT appeare rotten use it for baking bread

milk

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