A question about a recipe: Miso Black Cod

I have a question about the recipe "Miso Black Cod" from edamame2003. Do you wipe off the marinade before cooking the fish or leave a thin film on?

  • Posted by: Kou-Mei
  • October 18, 2015
  • 1061 views
  • 2 Comments
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Recipe question for: Miso Black Cod

1 Comment

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edamame2003
edamame2003 October 18, 2015

yes, please leave it on. it helps caramelize the fish while it cooks.

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Kou-Mei
Kou-Mei October 18, 2015

Thanks so much for the quick response!

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