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A question about a recipe: Miso Black Cod

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I have a question about the recipe "Miso Black Cod" from edamame2003. Do you wipe off the marinade before cooking the fish or leave a thin film on?

asked by Kou-Mei over 1 year ago
2 answers 627 views
8c98c3fd a431 4ea2 97e4 20e3da713ce7  eda takoyaki cooking
added over 1 year ago

yes, please leave it on. it helps caramelize the fish while it cooks.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 1 year ago

Thanks so much for the quick response!

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