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A question about a recipe: Miso Black Cod

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I have a question about the recipe "Miso Black Cod" from edamame2003. Do you wipe off the marinade before cooking the fish or leave a thin film on?

asked by Kou-Mei about 3 years ago

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2 answers 1030 views
edamame2003
added about 3 years ago

yes, please leave it on. it helps caramelize the fish while it cooks.

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Kou-Mei
added about 3 years ago

Thanks so much for the quick response!